Статус: Офлайн
Реєстрація: 16.08.2008
Повідом.: 1372
Реєстрація: 16.08.2008
Повідом.: 1372
Ingredients:
►2 red bell peppers
►bunch of asparagus
►2 pieces of salmon
►extra-virgin olive oil
►Kosher salt and freshly ground black pepper
►Salmon rub, optional [My favorites: Dizzy Pig's Raging River Rub or Tom Douglas "Rub With Love" Salmon Rub]
Preheat the oven to 400F. Prepare the asparagus for roasting by snapping off the tough ends; use a peeler if necessary to take off other tough parts. Put the asparagus in a shallow roasting pan, toss with a little olive oil, and season with salt and pepper.
Line another roasting pan with foil; lightly oil or spray the foil with non-stick spray. Place the salmon on the foil and spray with olive oil. Season with salt and pepper, or your favorite salmon rub. Put the salmon and the asparagus in the oven and roast until each is done to your liking (around 11-14 minutes depending on the thickness of the salmon and the size of the asparagus). Shake the pan of asparagus about halfway through cooking.
►2 red bell peppers
►bunch of asparagus
►2 pieces of salmon
►extra-virgin olive oil
►Kosher salt and freshly ground black pepper
►Salmon rub, optional [My favorites: Dizzy Pig's Raging River Rub or Tom Douglas "Rub With Love" Salmon Rub]
Preheat the oven to 400F. Prepare the asparagus for roasting by snapping off the tough ends; use a peeler if necessary to take off other tough parts. Put the asparagus in a shallow roasting pan, toss with a little olive oil, and season with salt and pepper.
Line another roasting pan with foil; lightly oil or spray the foil with non-stick spray. Place the salmon on the foil and spray with olive oil. Season with salt and pepper, or your favorite salmon rub. Put the salmon and the asparagus in the oven and roast until each is done to your liking (around 11-14 minutes depending on the thickness of the salmon and the size of the asparagus). Shake the pan of asparagus about halfway through cooking.